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Strawberry shortcake ice cream1/5/2024 3 ounces milk, any percentage will do (about 1/3 cup plus 1 tablespoon 85g).8 ounces heavy cream (about 1 cup 225g).1/4 ounce fresh lemon juice (about 1 1/2 teaspoons 7g).1/8 teaspoon (0.5g) Diamond Crystal kosher salt for table salt, use about half as much by volume or the same weight.3 ounces (85g) egg white, from about 3 large eggs.It’s a fun, vibrant, and all-natural way to enjoy your favorite childhood treat. ![]() The whole thing is coated with more freeze-dried strawberries and crispy puffed rice, with a thin white chocolate glaze to ensure everything sticks without turning soggy. These Strawberry Shortcake Bar–inspired ice cream bars are made not with actual ice cream, but with a fluffy Swiss meringue cut with milk and cream, half flavored with vanilla and half with freeze-dried strawberries, for a berries ‘n cream vibe. A little rose water boosts the aroma of strawberry, which is dulled by freezing temperatures.Freeze-dried strawberries provide intense flavor in the filling and coating, with zero added moisture.Refined coconut oil keeps the white chocolate coating whisper-thin, for an unobtrusive shell that will help the crumb topping stick to the bars without dissolving into mush.Swiss meringue provides a thick and stable base for a no-churn ice cream bar filling that’s as fluffy as the original.Homemade Strawberry Shortcake Ice Cream Bars Homemade Strawberry Shortcake Ice Cream Bars WHY IT WORKS Homemade Strawberry Shortcake Ice Cream Bars Recipe With swirls of fluffy no-churn ice cream in strawberry and vanilla, this creamy/crunchy ice cream bar is strawberry shortcake in frozen form. Strawberry Shortcake Ice Cream Bars was what I was able to come up with. ![]() Making a killer ice cream bar is great, but if you’re like me, you want to call it something spectacular.
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